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When examining doneness in your turkey, merely put a food thermostat in the thickest part of the thigh, the wing and the thickest part of the breast. The temperature level should sign up 165ºF or greater in each part of the Roasted Turkey. Studies reveal that the tooth cavity of the bird protects the stuffing from the cool environment that could breed damaging germs. The safest method is to lightly stuff the Roasted Turkey right before popping it into a preheated stove. Unstuffed turkey can prepare quicker without drying-out and also overcooking the meat. Examine the temperature of the padding as well-160 ° F is suitable.
Add : 22200 Lyons Bald Mountain Rd, Sonora, CA 95370, USA
Phone: 209-532-4950
E-Mail: [email protected]
hours : Mon To Fri : 9AM–4PM
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